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The Vegan Elves of Papa Ganache are always creating new amazingly delicious treats. Give us a call to see what’s new!

V = vegan / VGF = vegan and gluten-free

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Biscotti
$2.50 stick (V) / $3.00 stick (VGF)
Dipped in white or dark chocolate, add .50
Baby Biscotti
$1.50 stick (V) / $1.75 stick (VGF)
Bars & Brownies

Cupcakes

Mini Size: $2.50 each (V) / $2.75 each (VGF)
Regular Size: $4.50 each (V) / $4.50 each (VGF)
*Ask about weekend special flavors

Cheesecake Cups & Cakes
Cheesecake Cup: $5.00 each (VGF)
Slice: $8.00 each (VGF)
6-inch: $50 each (VGF)
9-inch: $85 each (VGF)

Cookies


Loaves & Muffins

Itty Bitty Loaf: $5.00 (V) / $6.00 (VGF)
Mini Loaf: $7.50 (V) / $8.50 (VGF)
8-inch Loaf: $25.00 (V) / $30.00 (VGF)
Mini Muffins: $2.25 (V) / $2.50 (VGF)
Small Muffins: $3.00 (V) / $4.00 (VGF)
Muffins: $4.00 (V) / $5.00 (VGF)


Pies

6-inch: $15.00 (V) / $16.50 (VGF)
9-inch: $30.00 (V) / $35.00 (VGF)


Specialty Items

Apple Pie Pizza
Slice: $8.00 (V) / $8.50 (VGF)
Whole (8 slices): $65.00 (V) / $75.00 (VGF)
Babka (Chocolate) $6.50 each (V)
Cake Pops $3.50 each (V) / $4.50 each (VGF)
Chocolate Pot de Creme $5.00 each (VGF)
Cinnamon Buns $5.00 each (V) / $5.50 triple tray (VGF)
Cookie Dough Tub $10.00 each (V) / $12.00 each (VGF)
Creme Brulee $6.50 each (VGF)
Croissants
  • Almond $6.50 each (V)
  • Breakfast $6.50 each (V)
  • Chocolate $6.50 each (V)
  • Everything $5.00 each (V)
  • Plain $5.00 each (V)
Crumb Cake $4.50 each (V) / $5.00 each (VGF)
Donuts
  • Baked $3.50 each (V) / $3.75 each (VGF)
  • Filled $4.50 each (V)
  • Fried $4.00 each (V)
Mini Bundt Cake $7.50 each (V) / $8.50 each (VGF)
Monkey Bread $5.00 each (V)
Sticky Buns $6.00 each (V)
Tres Leches Cup $6.50 each (V) / $7.50 each (VGF)
Whoopie Pie $5.00 each (V) / $6.00 each (VGF)
Yodel $5.00 each (VGF)

Food Glorious Food

Everything Bagels $3.50 each (VGF)
  • Available Friday, Saturday, Sunday, and Holidays
Chicken Parmesan Sub $14.50 (VGF)
Chicken Ranch Wrap $14.50 (V)
Eggplant Parmesan Stromboli $12.50 slice (V)
Eggplant Parmesan Tray $14.50 (VGF)
Flat Bread Pizza $5.00 slice (V) / $6.00 slice (VGF)
Focaccia $7.50 each (VGF)
Mac n’ Cheese $12.50 pint (V) / $14.50 pint (VGF)
Meatball Sliders $9.50 each (VGF)
Papa Tso's Chiken $12.50 (V)
Penne Vodka $12.50 pint (V) / $14.50 pint (VGF)
Soup $12.50 quart (VGF)
Stuffed Riceballs $5.50 each (VGF)
Quiche
Slice: $8.50 (VGF)
6-inch: $15.00 (VGF)
9-inch: $35.00 (VGF)
12-inch: $60.00 (VGF)
Veggie Pot Pies
6-inch: $10.00 (V) / $12.00 (VGF)
9-inch: $20.00 (V) / $22.00 (VGF)

Cakes

Prices Start at...
4-inch (serves 2-3): $25 (V) / $30 (VGF)
6-inch (serves 6-10): $45 (V) / $50 (VGF)
9-inch (serves 15-20): $70 (V) / $80 (VGF)
12-inch (serves 35-40): $120 (V) / $140 (VGF)
14-inch (serves 50): $175 (V) / $200 (VGF)
Half Sheet (serves 65): $225 (V) / $250 (VGF)
Banana French Toast

Banana maple cake filled with maple cinnamon frosting. Decorated with banana chips.

Banana Cream Pie

Banana cake with pastry cream, vanilla cream, banana chips, and graham cracker crumbs.

Black & White

Vanilla cake with chocolate frosting inside and out.

Carrot

Carrot cake filled with cream cheese frosting or vanilla frosting. Carrot decorations.

Chocolate Obsession

Chocolate cake, chocolate frosting, drenched in ganache and decorated with chocolate chips.

Cookies n’ Cream

Chocolate cake with cookies n’cream frosting. Decorated with double chocolate cookies.

Crème Brûlée

Vanilla cake with pastry cream, crème brûlée frosting, and torched raw sugar.

Drenched Elvis

Banana cake filled with peanut butter frosting, drenched in ganache. Decorated with chopped peanuts and chocolate dipped banana chips.

Mostess

Chocolate cake with vanilla frosting and drenched in ganache with vanilla frosting swirls.

Naked Boston Crème

Vanilla cake filled with pastry cream. Sealed with vanilla buttercream and a ganache layer on top.

Naked Brownie

Chocolate brownie layered with chocolate buttercream and topped with ganache.

Red Velvet

Red velvet cake with cream cheese OR vanilla frosting. Ganache drizzle with red velvet cake crumbles.

S’mores Cake

Chocolate cake with vanilla buttercream. Ganache drips, toasted marshmallows, and graham crumbs on top.

Very Vanilla

Vanilla cake with vanilla frosting inside and out.

Exceptions to the Rule

Extra Filling
upcharge: 4” +$5, 6” +$10, 9” +$15

Extra Topping
upcharge: 4” +$5, 6” +$10, 9” +$15

Make It Naked or Naked Crumbcoat
upcharge: 4” +$5, 6” +$10, 9” +$15

Simple Flowers (one color)
upcharge: 4” +$5, 6” +$10, 9” +$15

No upcharge for writing up to 4 words


Papa Ganache Specialty Cakes

Brownie Mountain

upcharge: 4” +$5, 6” +$15, 9” +$20
Brownie with chocolate frosting topped with cut brownies, chocolate chip cookie crumbs, and chocolate chips.

Cannoli

upcharge: 4” +$ 5, 6” + $10, 9” + $15
Vanilla cake with cannoli cream, chocolate chips, graham crumbs, and cherries.

Chocolate Mousse

upcharge: 4” +$5, 6” +$10, 9” +$15
Chocolate cake filled with chocolate mousse, chocolate frosting drenched in ganache and chocolate cake crumbs.

Naked Chocolate Peanut Butter Cup

upcharge: 4” +$5, 6” +$15, 9” +$20
Chocolate cake with peanut butter frosting, chocolate ganache, chopped peanuts, and house made peanut butter cups.

Cookie Monster / Chocolate Chip Cookie Dough Cake

upcharge: 4” +$5, 6” +$10, 9” +$15
Vanilla cake baked with chocolate chip cookie dough, vanilla frosting, and chocolate chip cookies. Decorated as Cookie Monster.

Not A Monster / Chocolate Chip Cookie Dough Cake

upcharge: 4” +$5, 6” +$10, 9” +$15
Vanilla cake baked with chocolate chip cookie dough, vanilla frosting, and chocolate chip cookies.

Donut Cake

4-inch (serves 2-3): $40 (V) / $45 (VGF)
6-inch (serves 6-10): $65 (V) / $70 (VGF)
9-inch (serves 15-20): $90 (V) / $95 (VGF)
Vanilla or chocolate cake with ombre icing, ganache drips, and baked frosted donuts.

Funfetti

upcharge: 4” + $5, 6” + $10, 9” + $15
Vanilla cake baked with sprinkles and vanilla frosting with sprinkles.

Kathy’s Naked Cake

4-inch (serves 2-3): $40 (V) / $45 (VGF)
6-inch (serves 6-10): $65 (V) / $75 (VGF)
9-inch (serves 15-20): $85 (V) / $95 (VGF)
Chocolate cake with fresh raspberries & preserves, fresh flora whip cream, and ganache. Topped with fresh glazed raspberries

Naked Apple Cobbler or Naked Blueberry Cobbler

upcharge: 5” +$4, 6” +$10, 9” +$15
Cinnamon cobbler cake with apple pie filling or fresh blueberry compote, cinnamon frosting and apple compote or blueberry, topped with streusel.

Naked Cake

upcharge: 4” +$ 5, 6” + $10, 9” + $15
Chocolate or vanilla cake with crumbcoat.

Naked Lemon Curd

upcharge: 4” +$5, 6” +$10, 9” +$15
Lemon cake filled with lemon curd and lemon frosting.

Naked Rainbow Cookie

4-inch (serves 2-3): $35 (V) / $40 (VGF)
6-inch (serves 6-10): $65 (V) / $75 (VGF)
9-inch (serves 15-20): $85 (V) / $95 (VGF)
Almond flavored tri-color cake filled with raspberry preserves, raspberry frosting, and drenched in ganache with rainbow cookies.

Naked Strawberries & Cream

upcharge: 4” +$5, 6” +$15, 9” +$20
Vanilla cake, Tres Leches strawberry cream, and strawberries.

Naked Tiramisu

upcharge: 4” +$5, 6” + $15, 9” +$20

Vanilla cake soaked in coffee, house made mascarpone mousse, ganache layer, and coffee buttercream on top.

Naked Tres Leches with Mixed Berries

upcharge: 4” +$5, 6” + $15, 9” +$20
Vanilla cake soaked in almond, cashew, and coconut milks, tres leches whip, and mixed berries.

Rosettes

4-inch (serves 2-3): $40 (V) / $45 (VGF)
6-inch (serves 6-10): $65 (V) / $70 (VGF)
9-inch (serves 15-20): $90 (V) / $100 (VGF)
Vanilla or chocolate cake with icing. Rosette flowers covering the whole cake, including the top.

Hombre Rosettes

4-inch (serves 2-3): $45 (V) / $50 (VGF)
6-inch (serves 6-10): $70 (V) / $75 (VGF)
9-inch (serves 15-20): $100 (V) / $110 (VGF)
Vanilla or chocolate cake with icing. Ombre color rosette flowers covering the whole cake, including the top.

Samoa

upcharge: 4” +$5, 6” +$10, 9” +$15
Vanilla cake filled with caramel and ganache, coconut frosting, caramel and ganache drizzle, toasted coconut, and topped with mini Samoa cookies.

Strawberry Shortcake

upcharge: 4” +$5, 6” +$15, 9” +$20
Vanilla cake filled with fresh strawberries, vanilla frosting, and strawberries.

Chocolate Strawberry Shortcake

upcharge: 4” +$8, 6” +$20, 9” +$30
Chocolate cake filled with fresh strawberries, vanilla frosting, chocolate ganache, and chocolate dipped strawberries.

Tye Dye

upcharge: 4” +$5, 6” +$10, 9” +$15
Tye dye vanilla cake filled with tye dye frosting and cherries


All items and flavors listed are not always available in-store.

Special Orders
Special order cupcakes have a six-piece minimum per item/per flavor
Cookies are 12 piece minimum per flavor

All products are 100% Vegan
All Vegan & Gluten-Free products are produced in a dedicated Vegan & Gluten-Free kitchen
Items containing nuts & soy are produced on shared equipment
Papa Ganache is NOT a nut-free facility


Want a custom cake?

We would be happy to discuss a special cake with you or send Lisa a picture of the cake of your dreams to [email protected] with the following info:
> How many servings?
> Vegan or Vegan & Gluten-Free?
> Allergens we should be aware of?
> Cake flavor/filling?
Upcharge for additional fillings, layers, fresh fruit, icing & fondant decorations. Pricing for larger cakes that endure upcharges for additional features, fillings, etc., are available by calling the store - thanks!