Tucked away in the sleepy little town of Matawan, NJ at 106 Main Street is Papa Ganache.
We are a vegan bakery, gluten free too! offering amazingly delicious treats baked in small batches. Our treats are cholesterol free, containing no trans fat, dairy, eggs, no preservatives, no animal products, all natural, and mostly organic.
Papa Ganache is 100% Vegan 100% of the time and we are certified KOSHER.
Our Baking Philosophy
We offer numerous gluten-free, soy- and nut-free products. All of our gluten-free products are baked in a dedicated gluten-free kitchen.
Items made with nuts and soy are used on shared equipment and, despite our best efforts, diligence and commitment processing and handling ingredients, cross contamination is possible.
If you have an inquiring mind and want to know, we sweeten our baked goods with organic, evaporated cane juice and agave nectar. We also offer sugar-free items for special order using Xylitol, a natural sweetener from our friend the birch tree.
We are forever creating new and exciting, amazingly delicious vegan treats, gluten-free too! So stop by and check out our newest culinary creations.
Lisa Siroti, LCSWFounder
About the Owner
Lisa Siroti, LCSW, founder of Papa Ganache and the Papa Ganache Project Strengths Development Program, is a private psychotherapist, and an intensive in-home and community therapist. Lisa supports at risk youth and families by providing effective interventions to address their challenges with behaviors and negative symptoms, as well assisting in the coordination of community resources.
She recognized greatness in the blending of two concepts – vegan baking and a life skills program for kids. As a result, Papa Ganache, and the PGP Strengths Development Program was born.